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A Long Weekend in Marseille
food | beaches | wine
Jun 12
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Sophia Pelizzoli
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A Long Weekend in Marseille
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Pistachio Maritozzi
and a nettle and pecorino risotto
May 7
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Sophia Pelizzoli
2
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Pistachio Maritozzi
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What I'm Cooking this Easter
from pistachio maritozzi to slow-roasted spring lamb
Apr 14
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Sophia Pelizzoli
4
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What I'm Cooking this Easter
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A Night at Le Manoir aux Quat’Saisons
I don’t often get sentimental about places these days.
Apr 2
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Sophia Pelizzoli
5
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A Night at Le Manoir aux Quat’Saisons
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Blanched Asparagus, Burrata and Wild Garlic Oil
the first asparagus of spring!
Mar 23
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Sophia Pelizzoli
4
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Blanched Asparagus, Burrata and Wild Garlic Oil
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Pretty in Pink
and a gnarly winter veg
Feb 10
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Sophia Pelizzoli
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Pretty in Pink
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Asako Yuzuki’s BUTTER
and a handful of recent recipes
Jan 18
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Sophia Pelizzoli
3
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Asako Yuzuki’s BUTTER
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Cavolo Nero
a regal Tuscan kale
Dec 18, 2024
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Sophia Pelizzoli
2
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Cavolo Nero
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