Archive - Sophia’s Substack

A Summer Picnic Spread

and the art of canal-side dining

10 hrs ago •

Sophia Pelizzoli

A Long Weekend in Marseille

food | beaches | wine

Jun 12 •

Sophia Pelizzoli

May 2025

Pistachio Maritozzi

and a nettle and pecorino risotto

May 7 •

Sophia Pelizzoli

April 2025

What I'm Cooking this Easter

from pistachio maritozzi to slow-roasted spring lamb

Apr 14 •

Sophia Pelizzoli

A Night at Le Manoir aux Quat’Saisons

I don’t often get sentimental about places these days.

Apr 2 •

Sophia Pelizzoli

March 2025

Blanched Asparagus, Burrata and Wild Garlic Oil

the first asparagus of spring!

Mar 23 •

Sophia Pelizzoli

February 2025

and a gnarly winter veg

Feb 10 •

Sophia Pelizzoli

January 2025

Asako Yuzuki’s BUTTER

and a handful of recent recipes

Jan 18 •

Sophia Pelizzoli

December 2024

a regal Tuscan kale

Dec 18, 2024 •

Sophia Pelizzoli

November 2024

Miso Squash Agnolotti with Brown Sage Butter

halloween trash is another man's treasure

Nov 17, 2024 •

Sophia Pelizzoli

Scissor-cut Noodles with Wild Mushroom and Chilli

a warm spicy hug

Nov 11, 2024 •

Sophia Pelizzoli

October 2024

Roasted Squash, Chimichurri and Cacio e Pepe Beans

another autumn warmer

Oct 28, 2024 •

Sophia Pelizzoli

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