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Cavolo Nero

Miso Squash Agnolotti with Brown Sage Butter

Scissor-cut Noodles with Wild Mushroom and Chilli

Roasted Squash, Chimichurri and Cacio e Pepe Beans

Butternut Squash Two Ways

The Season’s Last Tomatoes

Basil and Macerated Strawberry Crème Brulée

Heritage Tomato, Peach and Za'atar-baked Pita Salad

Wild Blackberry and Earl Grey Eton Mess

Spicy Watermelon, Cucumber and Halloumi Salad

Delicious Nightshade

Umbrian Al Fresco

Fiori di Zucca

DIY Pizza Night

A Moment for the Tomato

Tomato, Anchovy and Feta Rice

Almond Cake with Rosemary Ice Cream

A Bundle of Asparagus

A Chilli Sauce for all Occasions

Sophia's Supper Club Pt. II

A Walk on the Wild Side

Jerusalem Artichoke

The Humble Leek

A Crown of (Forced) Rhubarb

In the Name of Radicchio

An Ode to the Seasons

Coming soon

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